Duck in Cubism. Tonight in GLASS. #cubism #food #berlin (at Glass Berlin)
Duck in cubism.
Alright, it’s time for the next promo video installment of the ever-changing menu at Next: Chicago Steak.
Super fun and playful, but from what I’m gathering, the price of admission includes a LOT of drinking (may I, unabashedly, take a giant swig from a bottle of Van Winkle Family Reserve, too?), and a slab of raw meat.
I would have liked a little more showcasing on the actual food the menu will present — and Next’s techniques in tackling it, a la its elBulli menu promo — but these guys look like they had a good ol’ time making this.
Providing all the tools to make a loaf of bread from scratch, the setup consists of a mill the grind flour, a jar to cultivate a sourdough, a bowl to mix the ingredients, a board to knead the dough, a paddle to transfer the loaves and an oven to finally bake the loaf.
Drawing attention to the growing negligence over food origins, this is a gentle reminder that even the humble of foods require to, at some stage, be toiled over. Inviting the public to step into the role of co-creator and active participant, Bread From Scratch is part of a growing trend that asks the consumer to play a more active role in their consumption.